Good news: When matching food and wine, you don't have to learn complicated systems for selecting the right wine to enhance the food on the table.

当你为你的食物选择葡萄酒的时候，不必为了给你摆在餐桌上的食物提高口味而煞费苦心。

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Apart from the basic taste of wine, its texture and body are important factors in food and wine matching.

除了葡萄酒的基本口味，它的质地和酒体在与食物搭配时也是很重要的考虑因素。

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The Pairings of Food and wine always make us happy and curious, that's why all of us enjoy it so much, what kind of wine should be the matching partner for Shanghainese Food?

食物和葡萄酒的搭配总是让人兴奋又好奇，它是享受葡萄酒的最终乐趣所在，娇贵的上海菜要用什么样的葡萄酒来搭配呢？

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While the wines' voluptuous texture matched the steak's richness, their minerality proved a bit of a jarring contrast, particularly in the case of the 2011 Chidaine Vouvray Les Argiles. (A minerally white just isn't as versatile as a minerally red.) But they both came admirably close to universal usefulness, and I was quite pleased with my food-and-wine-matching experiment, not to mention the advice of my experts.

WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague