Start your morning in South Indian culinary heaven at one of several branches of Saravana Bhavan with a masala dosa, a huge, crisp rice pancake stuffed with a potato-onion filling served with tangy coconut chutneys.
More exotic fare like oxtail and jollof rice from African restaurant Iyanze and chana masala from vegetarian Indian restaurant Arya Bhavan make the Taste a truly international event.