Well-known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered.

著名厨师马克·比特曼就认为家养兔肉和鸡肉的味道非常相像，二者均如空白的调色板一般，任何口味都可以与之搭配。

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And as Mark Bittman has pointed out, the hope and aim is that so California, so the nation.

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Mark Bittman, food writer for The New York Times, goes offensively further.

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