pigment of marine bacterium 细菌色素
marine bacterium bacillus sp 海洋细菌
chitin-degrading marine bacterium 几丁质降解菌
marine derived bacterium 海洋来源真菌
marine luminous bacterium 海洋发光细菌
marine psychrophilic bacterium 海洋适冷菌
Marine photosynthetic bacterium 海洋光和细菌
marine oil-degrading bacterium 海洋石油降解菌
The five kinds components were 2,3-butyl glycol,3-methyl butyrate,2-methyl butyrate,2-butanoice acid ester,2-methyl propionic acid ester,and the percentages content were 77.06,5.46,5.00,6.80 and 4.06 respectively. They were metabolites of marine bacterium 822.
结果表明,该菌18个峰产生的15种挥发性物质主要有烷类、酮类、醇类、酸类和酯类,其中5种主要成分总含量达到98.38%,分别是2,3-丁二醇、3-甲基丁酸、2-甲基丁酸、2-甲戊酸酯和2-甲丙酸戊酯,含量分别为77.06%、5.00%、5.46%、6.80%和4.06%,是海洋细菌822的主要代谢产物。
参考来源 - 海洋细菌822发酵液中挥发性成分GC/MS分析Through sampling from different environment in the sea, isolation of marine bacteria, extracting their metabolites, their antimicrobial and cytotoxic activities were studied. One sponge associated marine bacterium Pseudoalteromonas piscicida NJ6-3-1 with remarkable biological activities was investigated in this study.
通过在不同海洋环境中广泛采样,分离海洋细菌,提取其代谢产物,以抗菌、细胞毒作为筛选模型研究了它们的活性,结果发现一株海绵共栖细菌Pseudoalteromonas piscicida NJ6-3-1因其具有显著的抗菌和细胞毒活性受到关注。
参考来源 - 海绵共栖细菌NJ6·2,447,543篇论文数据，部分数据来源于NoteExpress
The scientists were studying a particular Marine bacterium, which makes enzymes that break down the kind of seaweed used to wrap sushi.
此前科学家们正在研究一种特殊的海洋细菌，它能产生分解包寿司的紫菜的酶。
The study on the physical and chemical properties and purification of low-temperature lysozyme of a marine bacterium is conducted.
对一株海洋杆菌产低温溶菌酶的分离纯化及理化性质进行了研究。
Now, a decade later, the first direct evidence for the functioning of proteorhodopsin in native marine bacteria is presented, based on mutational analysis in a marine bacterium.
十年之后的现在，通过对海洋细菌的变异分析，首个直接证明变形菌视紫质功能的证据被发现。
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