Methods Microscopical characters were employed for the identifications of Spuama Manitis, Margarita and Scorpio.
方法利用显微特征对穿山甲、 珍珠、全虫进行鉴别；
The extract content and in vitro releasing content from different processed products of Squama Manitis were determined using protein as index.
以蛋白质为指标，测定了穿山甲不同炮制品及加工品的煎煮量和体外释放量。
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