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macerate
[ˈmæsəreɪt] [ˈmæsəreɪt]

  • vt. 把…浸软;使…消瘦
  • vi. 浸软;消瘦

[ 过去式 macerated 过去分词 macerated 现在分词 macerating ]

网络释义专业释义英英释义

  浸渍

... macerate浸渍 macerated浸渍的 maceration浸渍作用 ...

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  马切拉塔

... 乌迪内Udine 马切拉塔Macerate 那不勒斯Napoli ...

基于20个网页-相关网页

短语

macerate e 浸软 ; 消瘦

Macerate room 浸渍室

to soakto macerate 浸渍

Vacuum Macerate Process 真空浸渍处理

macerate in wine 酒渍

a macerate tank 浸渍槽

 更多收起网络短语
  • 浸软
  • 浸软
  • 浸软
    浸软;软化的

·2,447,543篇论文数据,部分数据来源于NoteExpress

macerate [ 'mæsəreit ]

  • v.
    • separate into constituents by soaking
    • become soft or separate and disintegrate as a result of excessive soaking

      "the tissue macerated in the water"

    • soften, usually by steeping in liquid, and cause to disintegrate as a result

      "macerate peaches"; " the gizzards macerates the food in the digestive system"

    • cause to grow thin or weak

      同义词: waste emaciate

以上来源于: WordNet

 柯林斯英汉双解大词典 

macerate /ˈmæsəˌreɪt/ ( macerating, macerated, macerates )

  • 1. 

    V-T/V-I If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. 浸软

    例:

    I like to macerate the food in liqueur for a few minutes before serving.

    我想把食物在利口酒里泡几分钟后再享用。

    例:

    Cognac is also used to macerate and flavour ingredients and casseroles.

    干邑白兰地也用于食材和砂锅炖菜的浸软和提味。

    例:

    Seal tightly then leave for four to five days to macerate.

    密封好后浸泡四到五天。

同近义词同根词

词根: macerate

n.

maceration 泡软;浸渍作用;因绝食而衰弱

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