Also in the Broad Ripple neighbourhood, chef Greg Hardesty presents plates of edible art at his acclaimed Recess, illustrating just how refined the Indianapolis food scene has become, with a rotating menu of fresh fish like sable served with a sweetcorn-scallion blini, and an international drinks list of perfect dish pairings, from a French 2009 Domaines Schlumberger pinot gris to a local Sun King Brewery Wee Mac Scottish-style ale.