博爱牌低甜度蔗糖（lower sweet sugar）,广泛应用于糖果、月饼、糕点、冰淇淋、药用糖浆等。本产品与普通白糖物理化学性质一样，甜度为普通白糖的50-70%之间，可由用户选...
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Choose the flavored cappuccino instead for a fat-free, lower-calorie, lower-sugar alternative that will hit your sweet spot just the same.
如果你点美味的卡布基诺，它既无脂肪，又含更低的卡路里和更少的糖，同样能让你的舌头甜味满满。
However, individuals who had lower leptin levels, and thus more sweet-taste sensitivity before a meal, experienced sharper increases in blood-sugar levels when they had eaten.
瘦素水平较低的个体，在用餐前对甜味刺激更敏感。而当他们用餐时，血糖水平上升更快。
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