lower sugar soybean saponin 低糖大豆皂甙
lower sugar hawthorn preserves 低糖山楂果脯
lower sweet sugar 博爱牌低甜度蔗糖
Lower Blood Sugar 减低血糖
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management.
选择低糖类零食会减少卡路里的摄入量,有助于控制体重。
Sugar increases the energy of foods. Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management.
糖份能增加食物中的热量,如需控制体重及减少摄取热量,宜尽量选择一些含较低糖份的小食。
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