【Key words】 Lactobacillus crispatus； lactase； gene clone； prokaryotic expression； low-lactose milk；
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low-lactose milk 低乳糖乳
the low lactose milk 低乳糖乳
low lactose milk quality 低乳糖牛奶
In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
Production of low lactose milk, the lactose hydrolysis was above seventy percent, can reduce lactose intolerance symptoms.
生产出的低乳糖牛奶，乳糖水解率达到百分之七十以上，可以减少乳糖不耐受症状。
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.
针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况，依据光折射理论，提出了牛乳乳糖质量含量的快速高准确度测量方法。
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