Blanch lotus root slices in boiling water. Remove.
莲藕片放入滚水浸泡后取出。
Wash the lotus root clean and cut it across the grain into slices 0.3 cm thick. Wash clean again, drain off the water and put in a basin.
莲藕洗净后切成3毫米厚度的片状。再用水清洗干净，滤干水份后备用。
As I sit drinking with friends and chewing thin slices of snowy lotus root I am suddenly reminded of home.
同朋友喝酒，嚼着薄片的雪藕，忽然怀念起故乡来了。
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