The invention relates to a fermentation method of cooling type yellow wine containing bamboo-leaves flavones, belonging to the technical field of yellow wine fermentation.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
Process for the extraction of flavones from Ginkgo leaves with ethanol-water was studied, and content of flavones was determined by spectrophotometry.
研究了乙醇-水体系浸取银杏叶中黄酮类化合物的工艺条件，通过分光光度法测定黄酮的含量并计算它的浸出率。
The flavonoids of the Toona sinensis leaves and fruits have been tested by means of tube-test, including flavones, flavonols, flavanones, flavanonol, etc.
本论文对香椿叶、果实中的黄酮类成分进行了分析，对香椿嫩枝叶黄酮的提取工艺进行了研究；
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