Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.

切羊羔肉6长条，薄片，每片插上一个竹串棒，把油擦在羊羔肉上。

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On a plate, combine the mint, cocoa, cinnamon and salt. Coat each skewer of lamb by pressing entire surface of lamb into the cocoa-mint mixture until fully coated.

放在一个盘子上，结合薄荷、可可粉、肉桂和盐，涂每个羊羔竹串棒按压整个羊羔肉让可可薄荷混合直到全部被包裹。

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Marinated cubes of lamb threaded on a skewer.

串制的切块烤羊肉。

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