准/规范中文名: 莱阳梨 标准/规范英文名: Laiyang pear 发布日期: 2006-03-01 标准状态: 现行 原文语种: 中文 译文语种: 英文 原文页数: 9页 中文字数: 7434字 标准分类: 农
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laiyang chili pear 莱阳茌梨
Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
"Laiyang pear" as the characteristics of agricultural products have long enjoyed agood reputation in the market did not identify the location.
䣑“莱阳梨”作为国内久负盛名的特色农产品也没有在市场中找准定位。
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