December 8: with all kinds of rice bean, XiaoZao, chestnut boil "laba rice porridge", BaoSu dumplings, and start to use vinegar bubble garlic, called "LaBa vinegar", for the Spring Festival when edible.
Garlic is soakedinvinegar for more than twentydaysstartingfromLabafestival. Thenwhen the Chinese New Year comes, the garlic and vinegar is used alongside jiaozi on the table.