外源纤维素酶对苦丁茶浸提效果影响的研究 关键词 纤维素酶；苦丁茶；浸提 [gap=1417]Key words Cellulase；Kuding tea；Extract
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Kuding tea powder 苦丁茶粉
Kuding tea liquor 苦丁茶酒
Kuding tea-polyphenols 苦丁茶多酚
Ilex Kuding tea extraction 苦丁茶提取物
kuding tea total saponins 苦丁茶皂苷
Guizhou small leaf Kuding tea 贵州小叶苦丁茶
Ultra-fine powder of Kuding tea 苦丁茶超细粉体
The watermelon plant water Kuding tea of the invention has clear and light color, and sweet and cool taste, and is suitable for people to drink.
本发明产品西瓜植物水苦丁茶色泽鲜亮清透，味道清香甘凉，适合于广大人群饮用。
Objective: to study the effect of fortified Kuding tea on heat tolerance, so as to provide basis for developing a new type of anti-heat beverage.
目的：探讨强化苦丁茶提高热耐受能力的作用，为研制新型防暑饮料提供依据。
Under the same extraction and analysis conditions, the content of flavonoids in local large-leaved Kuding tea (Ilex latifolia) was higher than that in small-leaved Kuding tea (Ligustrum robustum).
与小叶苦丁茶（粗壮女贞）相比，在相同提取和分析条件下，浙江本地产的大叶苦丁茶（大叶冬青）中黄酮类化合物含量较多。
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