Toasted nuts are even more perishable than raw nuts, Mr. Klein said.
卡莱茵先生说,烤的坚果比生的更容易坏。
Noting this positive development, Klein said, "this progress is sorely needed."
克莱恩指出这一积极的发展趋势,他说:“这种进步是绝对需要的。”
Mr. Klein said that this percentage has been shrinking over the years, for all varieties of nuts.
克莱因先生说,这个百分比也在逐年下降,所有的坚果都是这样。
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