Limit use of sodium-laden condiments. Soy sauce, salad dressings, sauces, dips, ketchup, mustard and relish all contain sodium.
限制含钠调味品的使用。酱油、色拉味调料、多种酱汁、蘸水、蕃茄酱、芥菜酱和调味酱汁都含有钠。
It is present in tomatoes, obviously, and tomato-based products including sauces, soups, pastes, and ketchup.
显然,番茄中含有很多番茄红素,番茄制品,如沙拉、番茄汤番茄酱和番茄调味酱等也包含很多。
Whether raw or in naturally processed ketchup and tomato sauces, they are excellent sources of lycopene, a hydrator and antioxidant.
不论是生的番茄,还是自然制成的番茄酱或番茄汁,它们是极好的番茄红素,水合器和抗氧化剂来源。
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