kale local
羽衣甘蓝当地
以上为机器翻译结果,长、整句建议使用 人工翻译 。
The local speciality is cozido, a rich stew made of kale, cabbage, carrots, potatoes, pork, beef, chicken and sausages, cooked for six to seven hours in the soil's geothermal heat.
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