技术文摘 关键词:橙汁,6项特征成分,果汁含量,相关性 [gap=1091]Key words:orange juice;the six characteristic mark composition;juice content;correlation
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Therefore,it would be reconsidered and verified to determine the juice content depending on the "GB/T 16771-1997".4.
因此,运用现有国标“GB/T 16771-1997”的方法确定橙汁的果汁含量有待进一步验证和探讨。
参考来源 - 中国主要汁用甜橙果汁和商品橙汁的6个特征指标评价研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The researchers also measured fruit and juice content of phenol.
研究人员还测定了水果和果汁中苯酚的含量。
It also has the highest juice content, and its almost berry-flavored flesh makes it the tastiest.
其果汁含量也是最大的,果子绝大部分是浆果味的果味,这让它成为了最美味的血橙。
Extractable juice content was highly negatively correlated with the incidence of woolliness.
果实的出汁率与絮败发生率呈明显负相关。
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