... 材料科学与工程学报 Materials Science and Engineering 茶叶 Journal of Tea 茶叶科学 Journal of Tea Science ...
基于12个网页-相关网页
...论文评选揭晓 [生殖医学杂志 Journal of Reproductive Medicine] 1999年度省级自然科学优秀论文评选揭晓 [茶叶 Journal of Tea] 跨世纪人才工程2001年度优秀成果揭晓 [山西档案 Arhives of Shanxi] ..
基于2个网页-相关网页
恩师的"四顾茅庐" ... 大冶市四顾船闸航道钉螺扩散情况调查 [中国血吸虫病防治杂志 Chinese Journal of Schistosomiasis Control] 至深至诚之感念 [北方文学 Northern Literature] 夕阳未必逊晨曦——记恩师吴觉农的一席话 [茶叶 Journal of Tea] ...
基于2个网页-相关网页
...eties in Yidu City [蚕桑茶叶通讯 Newsletter of Sericulture and Tea] 宜都市无性系良种茶树建园技术 [茶叶 Journal of Tea] 近现代皮革教育史话(四)中国皮革科技史话讲座之二十五 [西部皮革 West Leather] ..
基于2个网页-相关网页
Journal of Tea Machinery 茶叶机械杂志
People who drink their tea piping hot run a higher risk of throat cancer than counterparts who prefer a cooler cuppa, according to an investigation published by the British Medical Journal.
根据在英国医学杂志上发表的一个学术研究表明:喜欢喝滚烫的茶的人比那些更喜欢喝一杯冷一点的茶的人在咽喉癌方面有更大的风险。
"The beneficial effects of green tea lasted for a week, but with black tea, the effect wore off after a day," said Dr Okello, whose study appears in the journal phytotherapy Research.
“绿茶的阻止效力可以持续一个星期,而红茶的效力只能维持一天。”奥凯洛博士说。他的研究成果发表在了《植物疗法研究》杂志上。
The British Medical Journal study found that drinking steaming hot tea has been linked with an increased risk of oesophageal cancer.
《英国医学期刊》刊登文章指出,喝滚烫的茶会增加患食道癌的风险。
应用推荐