The Jingdong Chinese chestnut will fire Pi Huihe the kernel to separate from now on, peels very easily, will eat is fragrant in between lips feeling in the mouth, provides much food for thought.
京东板栗炒过后皮会和仁分开，剥起来十分容易，吃在嘴里口感香甜，回味无穷。
Can also eat other procedures township of Tangshan's in area the Chinese chestnut Tsunhwa and Qian The Jingdong Chinese chestnut, the flavor lets the human exclaim over similarly.
在板栗之乡唐山市的遵化和迁安一带还能吃到其他做法的京东板栗，味道同样让人叫绝。
The very good Jingdong Chinese chestnut fries the system red with the brown sugar, the Chinese chestnut translucent, is sending out the fragrant flavor to the air.
上好的京东板栗用红糖炒制，板栗红中透亮、向空气中散发着香甜的味道。
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