One of my favorites is the Indian spice blend masala.
我最偏爱的是印度香料与黄姜粉炒鸡柳。
Indian curries use dry powders made up of ground spice blends, which better emphasize their earthy intensity.
印度咖喱用干粉末香料混合制成,更好地强调它们朴实的味道。
Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
丁香是印度常见的烹饪用芳香调味品,含有一种叫做丁香酚的抗炎化学物质。
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