This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.
该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。
In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
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