Stop first at Brazilian restaurant Feijao do Luis for a delicious caipirinha, where crushed iceand brown sugar are doused with potent cachaca and lime juice, before continuing on to Mexico via taco-toting Casa Morita and El Panzon.
The man makes French toast and waffles and ham and eggs and pancakes and cereal and Pop-Tarts and brownies and hot dogs and hamburgers and baked Alaska and a birthday cake in the shape of a castle and pours glasses of milk and orange juiceand coffee and Tang and Kool-Aid and water and puts ice in all of the glasses.