'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'

纪晓华建议，为了去甜味和脂肪，试着搭配上海的龙井，广州的茉莉花茶，或者云南的普洱茶，这些都是味道又浓又苦的好茶。

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Mother Li Hua (a pseudonym), came back from Shanxi, she said for a long time not only secretly tears.

妈妈李华(化名)说，从山西回来后，她很长时间都不说话，只会偷偷流泪。

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