Results: The HPLC chromatogram of Inula nervosa changes before and after processing.
结果：云威灵炮制前后高效液相色谱图发生变化。
The similarity evaluation system for chromatographic fingerprint of TCM was used to calculate similar degree of the HPLC chromatogram of different parts.
用中药色谱指纹图谱相似度评价系统，对不同部位的HPLC色谱图进行相似度计算。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
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