hot-water treatment of seeds 温汤浸种
Hot Water Treatment Of Seeds 温汤浸种
hot water dipping treatment 热水浸泡消毒处理
It was found in this work that hot water pre-treatment could prolong the storage life of post-harvested strawberry fruits. Anthocyanin accumulation, weight loss, decay index of the fruits were inhibited by hot water treatment.
1.采后热水处理能够明显延长草莓果实保鲜期,而且这种效应,无论是在低温贮藏还是室温贮藏中都存在。
参考来源 - 热处理延长草莓果实保鲜效应的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The effectiveness of hot water treatment on storage of lightly processed grape were studied in this paper.
研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响。
Effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.
研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。
The extraction rate with this measure is higher than that only with hot water treatment. The yield of polysaccharide can be up to 7.76%.
与单纯热水浸提相比，本法可提高硫酸多糖提取率，多糖得率达7.76%。
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