Honzen-ryōri
- 本膳料理(本膳料理,属红白喜事所用的仪式料理。一般分三菜一汤、五菜二汤、七菜三汤)
Honzen-ryōri
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abstract:
is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.
以上来源于:
WordNet