The sample must be packed well. The temperature of high moisture food must be below 10 centigrade.
样品需包装完好，高水份样品温度不高于10度。
"Anything that is high in fat will be low in moisture," says Barry Swanson, a professor at the Washington State University department of food science.
巴里·斯万生(Barry Swanson)说。他是华盛顿州立大学食品科学系的教授。
The calculation for the equilibrium moisture content of food materials with a high moisture content by the BP ANN technique is presented.
介绍了用BP神经网络技术预测高水分食品物料平衡含水量的方法，并用试验数据进行了数学建模。
应用推荐