... ,芋精粉 # Taro powder # Konjac powder # Taro flour 早籼 # Early indica rice # ,中筋面粉 # High-gluten flour ,紫米 # Brown rice # Purple Rice # ...
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Strudels are usually made with high-gluten flour to increase the malleability of the dough.
馅卷饼通常是用高筋面粉，以增加面团的延展性。
The best choice is to make flour dumpling flour or high gluten flour.
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
Mix the low gluten flour and high gluten flour together in a large bowl.
把低筋粉和高筋粉倒入一个大碗中。
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