Manual processing: The lack of integration led to a high degree of manual activity, causing data duplication and manual reconciliation.

手工处理：由于缺乏集成，因此存在大量的手工活动，导致出现数据重复，而且需要手动进行协调。

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Thepolyphenol oxidases, as are well known, play vital roles in tea processing, e. g. high enzymatic activity is in favor of black tea while low enzymatic activitybenefits green tea.

多酚氧化酶与茶叶加工密切相关，不同的茶叶类型需要不同的多酚氧化酶活性，如加工红茶的品种需要较高的酶活性，而生产绿茶则希望有低的酶活性。

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By utilizing the tea leaves to prepare the insoluble dietary fiber with high activity, the method realizes comprehensive utilization of tea processing and remarkably increases economic value added.

通过利用茶渣制备高活性不溶性膳食纤维，实现茶叶加工综合利用，显著提高其经济附加值。

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