The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as ‘molecular gastronomy’.

肥鸭（餐厅）是由Heston Blumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。

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His ingenious Christmas pudding with a hidden orange sold out in days. Now Heston Blumenthal is set to work his magic on another Waitrose product.

赫斯顿。布卢门撒尔独创的橙子夹心圣诞布丁几天内就卖光了，现在他又将在另一款韦特·罗斯超市的产品中施展他的魔法。

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Umami-rich ingredients are now regular fare on the British Airways in-flight menu, courtesy of Heston Blumenthal.

BBC: A possible end to plane food

Molecular gastronomy has inspired chefs from Britain's Heston Blumenthal to Chicago's Grant Achatz and Denmark's Rene Redzepi.

NPR: Ferran Adria Brings ElBulli Exhibition To London

While on the subject of British contributions, we'd be remiss to exclude Heston Blumenthal's modern classic: his signature snail porridge, which appropriates breakfast's oaty staple.

WSJ: Snails Quicken Their Culinary Pace