The more herbs you use, the more pungent the sauce will be.

你用的香草越多，沙司的味道就越刺鼻。

《柯林斯英汉双解大词典》

Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。

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The sauce consists of cream, onions, and herbs.

这种酱料由奶油、洋葱和香草组成。

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"I think of it sort of like a salsa verde, " Ms. Louis said, referring to the Italian version of the sauce, with herbs, capers and anchovies.

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It also offers an arsenal of simple, flavor-packed recipes like golden, fragrant cauliflower pasta tossed with saffron and herbs, and tender artichokes with a nutty Turkish-style tarator sauce.

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My cassava version carried abundantly flavourful chicken, stewed in a garlicky creamy white sauce made with lashings of butter and white wine and speckled with herbs.

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