Research by the Centre for Public Health Nutrition at the University of Washington found that only 15% of people shopped for food within their own census area.

据华盛顿大学公共健康营养中心的一项调查显示，只有15%的人口在他们自己的普查区范围内购买食品。

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This then frees national and household resources for investments in health, nutrition, and education, promoting economic growth with tangible returns.

此举能够腾出国家和家庭资源，用于卫生、营养和教育，以切实的回报促进经济增长。

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Many economists believe that we should be looking for effective interventions to improve the health, nutrition and education of pre-school children in an attempt to level the playing field.

许多经济学家认为，我们应当寻求进行有效的干预，以改善学前儿童的健康、营养和教育，以此创造公平的竞争环境。

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Senator Kennedy also helped create health and nutrition programs for pregnant women, babies and children in low-income families.

VOA: special.2009.09.13

But I would like to give you some of the rudiments about nutrition, especially about how we measure nutrition and then what it means for health, and we'll talk more about that in the next class.

但我很乐意教给你们一些营养学基础知识,尤其是如何评估营养,及其对健康的意义之所在,下一堂课我们会更加深入地探讨

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So if you guys have had-- many health professionals say that there's not enough nutrition education out there, that most people don't learn it in the schools, people aren't getting it so much from families because families don't know a lot about nutrition, but the fact is you've had a lot of nutrition education and you've just proven it.

也许大家听说过,很多健康专家声称,现在的营养教育很匮乏,许多人在学校里学不到这方面的知识,在家里也得不到多少这类信息,因为很多家长对营养一知半解,但事实上你们已接受了大量的营养知识,刚才你们已经证明了这点

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

These are comparisons that Adam Drewnowski, the director of the Center for Public Health Nutrition at the University of Washington, has focused on in recent years.

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Research by the Centre for Public Health Nutrition at the University of Washington found that only 15% of people shopped for food within their own census area.

ECONOMIST: A shortage of healthy food is not the only problem

Questionnaires filled in immediately after the courses showed an immediate boost in participants' confidence in cooking, preparing and trying new foods, researchers reported in the journal Public Health Nutrition.

BBC: Cooking classes 'a boost to healthy diet'