Ginkgo leaf has certain medicinal function and health care function.
银杏叶具有一定的药用作用和保健功能。
The method of extracting active flavonoids from ginkgo leaf and the technological process of adding them to clarified pineapple juice to make a health drink are described.
主要介绍了银杏叶中有效成分黄酮类化合物的提取方法及将其添加到菠萝澄清汁中,配制成保健饮料的工艺操作过程。
This paper introduced the processing technology of ginkgo fish ball and health function of ginkgo. By experiments it could be concluded that 6% ginkgo was the optimum proportion of ginkgo fish ball.
论述了银杏鱼丸加工中的几道重要工序,通过实验得出6%的银杏为银杏鱼丸的最佳比例。
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