Harumi makes a seductively colorful side dish by dressing lightly blanched green beans, broccoli, and cauliflower in a salty-sweet miso dressing.

晴美做的小菜颜色惹人，只不过是用甜咸味噌酱将焯过的青豆、西兰花、花菜拌好而已。

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As far as vegetables go, I used a combination of thin asparagus and broccoli florets here (in season), but Harumi USES green beans, cauliflower, and broccoli.

至于蔬菜，我用的是当令的小芦笋和西兰花而晴美用的是青豆、花菜和西兰花。

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