Whole poultry should reach 180 f; breasts, 170 F. Hamburgers made of ground beef should reach 160 f; ground poultry, 165 f.

所有的禽肉应达到华氏180度；胸肉，华氏170速；磨过的牛肉汉堡包应达到华氏160度；磨过的禽肉，华氏165度。

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You trade ground turkey for ground beef in recipes to save sat fat.

为了减少饱和脂肪的摄入，把食谱里的火鸡肉馅替换为牛肉馅。

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The filling is made with ground pork, ground beef or shrimp and vegetables.

北京饺子的馅料包括搅好的猪肉、牛肉和大虾以及蔬菜。

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The group analyzed 2011 data recently released by the U.S. government and found 81 percent of ground turkey and 55 percent of ground beef sold in supermarkets carried antibiotic-resistant strands of salmonella and Campylobacter.

FORBES: Are You Eating 'Superbugs?' Resistant Bacteria Found At Alarming Rates On Meat In Stores

Eighty-one percent of ground chicken, 69% of pork chops, 55% of ground beef and 39% of chicken were found to contain the bacteria, the organization reported, citing data from a February Food and Drug Administration report.

CNN: Food poisoning: What you need to know

The group also says to choose boneless cuts of meat and ground beef only if it has been ground in the store.

CNN: USDA quarantines 2 farms in mad cow investigation