Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
磨碎的、干的、西印度多香果树的浆果状果实;使人想起桂皮、肉豆蔻和丁香的混合味道。
Cinnamon was second. But K.S.U.scientist James Hargrove noted that cinnamon gets more use in cooking than ground cloves.
VOA: special.2009.05.19
Cinnamon was second. Other research has shown that cinnamon gets more use in cooking than ground cloves.
VOA: special.2010.06.01
The researchers found that ground cloves had the most polyphenols.
VOA: special.2010.06.01
应用推荐