Approximately 30 compounds including methyl salicylate have been identified in the aroma of green tea.
约有30种化合物已从绿茶的香气中鉴别出来，其中包括水杨酸苄酯。
There are many different types of volatile compounds with exotic names such as isoprenes, monoterpenes, green leaf volatiles, herbivore-induced volatiles, and others.
很多不同种类的挥发性化合物有着非常有趣的名字，像橡胶基质、单萜、叶绿素、诱导植物产生的挥发性次生物质等等。
Instead, he suggests getting these compounds through food, whether by including green tea at breakfast or by adding an extra glass of skim milk to your daily diet.
相反，他建议通过食物获得这些化合物，不论是早餐时候喝绿茶还是在日常饮食中加杯脱脂牛奶。
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