Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Yellow gold case, enameled dial with Arabic numerals, pear-shaped hands, movement with 48-month perpetual calendar, phases and age of the moon, minute repeater.
黄金制表壳，搭配阿拉伯数字的珐琅表盘，梨形指针，机芯配备48个月的万年历，月相月龄显示及分钟报时。
Pale gold in color, nosing with volumes of pear, passionfruit, pineapple, hints of peach, green melon, a touch of citrus, and the characteristic cool climate flowery granny smith apples.
浅金颜色，有多种水果的味道如菠萝、田梨、热情果等还可感到桃子、青瓜以及柑桔等， 该酒具有微冷气侯莎当妮特质。
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