关信息 中文名称 糯米沱粉 英文名称 Glutinous Rice Starch 别名 CAS No. -- 分子式 分子量 糯米沱粉 糯米沱粉 的供应商 (0) 网站首页 | 关于世易 | 世易通 | 基于6个网页 - 相关网页 短语
基于24个网页-相关网页
Non-Glutinous Rice Starch 大米淀粉
Expanded Glutinous Rice Starch 膨化糯米淀粉
cationic glutinous rice starch 阳离子糯米淀粉
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。
应用推荐