If the shark was small, its meat most probably would be stewed in vinegar, ginger, salt, and garlic so that its gamy taste and smell would be neutralized.

如果鲨鱼小，它的肉可以和醋、生姜、盐和大蒜一起炖着吃，这样可以去掉那股腥气。

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Make dressing: Meanwhile, heat vinegar in a small saucepan over low heat until warm. Add miso paste and ginger powder, stirring until dissolved.

加工：同时，在一个小炖锅里低温加热姜，放入豆面酱和姜粉，搅拌直至溶解，然后停止加热。

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Dip them in vinegar and ginger for a delicious meal.

蘸上醋和姜末制成的调料，便可以开吃了。

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