正交实验法优化大蒜片热风干燥工艺的研究-药学论文_中国仪器仪表网 关键词】大蒜片;,正交实验法;,最优化工艺参数 [gap=883]Key words:Garlic slices;Orthogonal experimentation;Optimum technologic parameters
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Objective To study the optimized technology of hot air drying for garlic slices.
目的研究大蒜片热风干燥的优化工艺。
The simplest are made with thick, toasted slices of bread, sometimes rubbed with garlic, arranged in wide bowls and covered with soup.
最简单的一种制作方法是,将厚厚的、烘烤的面包切片,有时上面撒上蒜末,把这些面包片在大碗里摆好后上面浇汤。
This paper is about the root ends of garlic. On the basis of improving the traditional ways of making slices, we have got a large number of clear pictures about the mitosis of plant cells.
本文以大蒜根尖为材料,在传统制片法的基础上加以改进,获得了大量植物细胞有丝分裂的清晰图象。
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