abstract:Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes,Galette: a free-form rustic tart similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany.
This understated but trendy eatery will serve you galettes stuffed with smoked salmon, brie or gut-busting tartiflette (potatoes, cream, bacon and Reblochon cheese).
The savory crepes she sells are known as galettes, made with a buckwheat batter traditional to the Brittany region of France, and finished with creative fillings.