By functional analysis of diet products and their consisting key elements, the optimized design of the function and cost of diet products can be realized.

通过对餐饮产品及其构成要素的功能分析，可以实现餐饮产品功能与成本的优化设计。

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This essay researched the function of quality failure cost analysis in quality failure cost management and the relationship with other factors.

本文提出了质量损失成本分析在质量损失成本管理中的主要作用和其他要素的关系。

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This paper discusses in detail the purpose of value design, function analysis, cost and value evaluation, and also points out the value optimization and examples.

文中详细讨论了价值设计的目的，功能分析，产品成本和价值评价，给出了价值优化的模型及例子。

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