Fry Mushroom with Shrimp 双菇烩虾仁 ; 单菇烩虾仁
Mustard-mixed FRY mushroom 芥茉拌百灵菇
Fry Mushroom & Celery 洋菇炒芹菜
FRY mushroom and chicken Gristle 小炒香菇鸡脆骨
Tea mushroom fry meat 茶树菇炒肉
Three style mushroom stir-fry V 夏果三菇玉兰度
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil , add squid slurry to cook together, and then add other seasoning A.
用2汤匙油炒香菇、白菜和红萝卜丝，稍软时加入高汤烧开，并放入鱿鱼浆同煮，再放入其馀调味料A。
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