This paper matsutake Fruitbody polysaccharide a systematic extraction and purification.

本文对松茸子实体多糖进行了系统提取和纯化研究。

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Tissues from different parts of the fruitbody were usable for isolation, but the gill of young fruitbody was the best.

从子实体不同部位取下的组织块均能长出菌丝，尤以幼嫩的菌褶分离效果最好。

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