fructus aurantii stir-baked with bran
加麸皮炒的枳壳
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
youdao
应用推荐
模块上移
模块下移
不移动