Frozen egg yolks 冰蛋黄
Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
“蛋制品”包括整个鸡蛋,蛋白,蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品,它们会以液态,冰冻或者干制的形式出现。
Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.
肉,鱼,酱,汤,存货,烘焙蛋糕,面包,药草,蛋白和蛋黄能全部被冻结。
Each hatchling was thawed and separated into carcass, residual yolks, and fat bodies after measured and weighed. The components were preserved frozen for later determination of composition.
幼体经测量、称重后,解剖、分离为躯干、剩余卵黄和脂肪体三组分,用于成分测试。
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